Recipe: Perfect Beef stir fry

Beef stir fry.

You can cook Beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef stir fry

1. You need 1 of broccoli crown, cut into bite-sized chunks.
2. You need 1 of large carrot, thinly sliced.
3. Prepare 1 of large red pepper, thinly sliced.
4. Prepare 250 g of white mushrooms, thinly sliced.
5. You need 450 g of beef flank steak, thinly sliced.
6. You need 1 of onion, thinly sliced.
7. You need 5 cloves of garlic, thinly sliced.
8. You need 1 of thumb-sized nub ginger, cut into matchsticks.
9. Prepare 1 of heap tsp cornstsrch.
10. You need 4 tbsp of hoisin sauce.
11. It's 1 tbsp of rice wine vinegar.

Beef stir fry step by step

1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate..
2. Repeat the above step with the carrot, then red pepper, then mushrooms..
3. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir..
4. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice..

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