Recipe: Delicious Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash You can cook Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

  1. Prepare of Spices------------.
  2. You need 1/2 teaspoon of onion powder.
  3. It's 1/2 teaspoon of dried marjoram.
  4. Prepare 1/2 teaspoon of dried basil.
  5. You need 1/2 teaspoon of ground allspice.
  6. It's 1/2 teaspoon of ground black pepper.
  7. It's 1/2 teaspoon of dried oregano.
  8. You need 1/4 teaspoon of ground sage.
  9. You need 1 teaspoon of celery salt.
  10. It's 1 tablespoon of ground paprika.
  11. Prepare 1/2 teaspoon of granulated garlic powder.
  12. You need 1/4 teaspoon of cayenne pepper.
  13. You need of Vegetables---------.
  14. You need 2 stalks of celery.
  15. Prepare 1 teaspoon of salt.
  16. Prepare 1 teaspoon of granulated garlic powder.
  17. It's 1/4 cup of green bell pepper diced.
  18. You need 1/4 cup of orange bell pepper diced.
  19. You need 2 pounds of broccoli.
  20. Prepare 2 of large carrot.
  21. You need 1 of large onion.
  22. Prepare of Meat---------------.
  23. Prepare 1/2 cup of chopped boiled ham.
  24. You need 1 pound of chicken breast boneless and skinless.
  25. Prepare of Cooking base-----------.
  26. You need 3 tablespoons of salted butter.
  27. Prepare 2 tablespoons of extra Virgin olive oil.
  28. It's 1/2 cup of water.
  29. You need As needed of oil to fry chicken with.
  30. You need of Coating---------------.
  31. You need 1/2 cup of all purpose flour.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash step by step

  1. Dice the vegetables, and ham..
  2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
  3. Slice the chicken into strips. Heat the oil..
  4. Add the eleven herbs and spices to the chicken strips.
  5. Add the flour.
  6. Mix well coating each piece.
  7. Fry for 3 minutes per side..
  8. Move to paper towels to absorb excessive oils.
  9. Serve I hope you enjoy!!.

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