Recipe: Delicious Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

Eggplant and Ground Meat Butter-Ponzu Flavored Pasta.

You can have Eggplant and Ground Meat Butter-Ponzu Flavored Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

1. It's 200 grams of Spaghetti noodles.
2. Prepare 100 grams of Ground meat (mixed beef and pork).
3. Prepare 1 of Eggplants (long slim type).
4. It's 1 clove of Garlic.
5. You need 2 tbsp of or more Powdered cheese.
6. Prepare 3 tbsp of Ponzu.
7. You need 1 tbsp of Butter.
8. It's 1/2 tsp of Sugar.
9. It's 1 of Vegetable oil.

Eggplant and Ground Meat Butter-Ponzu Flavored Pasta step by step

1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic..
2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown..
3. Add the eggplant and sauté another 4-5 minutes until almost cooked through..
4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese..
5. Add the freshly cooked pasta, stir briefly and turn off the heat..
6. Transfer to a serving dish. Top it with more parmesan cheese if desired..

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