Spaghetti in cayenne pepper.
You can cook Spaghetti in cayenne pepper using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spaghetti in cayenne pepper
- It's 200 g of spaghetti.
- It's 20 ml of cooking oil.
- It's 10 g of cayenne pepper.
- It's 20 ml of tomato puree.
Spaghetti in cayenne pepper instructions
- Boil the spaghetti and add a pinch of salt.
- Cook the spaghetti as you stir and do not overcook.
- When ready, refresh through cold water to cool the spaghetti.
- Add some vegetable oil and tomato puree mix well..
- Garnish the pasta dish and serve ready.
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