Recipe: Appetizing Nana’s Meat Stuffed Shells

Nana’s Meat Stuffed Shells.

You can have Nana’s Meat Stuffed Shells using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nana’s Meat Stuffed Shells

1. It's of jumbo Shells.
2. You need of ground beef.
3. You need of onion.
4. You need of 1 cup Parmesan cheese.
5. Prepare of 2 eggs.
6. Prepare of Frozen chopped spinach.
7. It's of Fresh Parsley.
8. It's of Garlic.
9. It's of Salt/pepper.
10. You need of Sauce.

Nana’s Meat Stuffed Shells step by step

1. Bring water to a boil and add jumbo shells to water.
2. Sauté onions, garlic until fragrant.
3. Add beef, cook until browned.
4. Remove shells and rinse with cool water - do not cook shells all the way.
5. Add parsley, cook another 2-3 minutes.
6. Thaw frozen spinach and squeeze out all water.
7. Drain beef.
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
9. Add some sauce to bottom of pan to avoid sticking.
10. Add mixture to shells and place in baking dish.
11. Cover shells with sauce.
12. Bake at 350 for 1 hour.

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