Recipe: Appetizing Butter fried goat meat

Butter fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while that from young goats can be called capretto (It.), cabrito (Sp.) or kid. Goat Meat Stuffed Peppers Spicy Roasted Hot Buttered Rum Bourbon Sweet Potatoes Marinating Fine Food Roasted Cabbage Jamaican Curry Chicken.

Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). You can cook Butter fried goat meat using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butter fried goat meat

1. You need 1 kg of goat meat.
2. It's 2 tablespoons of unsalted butter.
3. Prepare 4 cloves of garlic.
4. You need 2 stalks of celery (optional).
5. Prepare to taste of Salt.
6. Prepare 1 tablespoon of Paprika.
7. Prepare 1 tablespoon of dried oregano.
8. It's 1 teaspoon of dried thyme.

See recipes for Peppered GOAT meat and potatoes, Goat Paya too. goat ground goat meat fried goat meat. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it Goat is one of those meats that is a must have at parties, birth celebrations, weddings and huge Then check out this Jamaican Curry Goat here. Enjoy with rice, fried plantains or any side order of. Goat meat can be a delicious, healthy, and affordable addition to your pantry, but there is no denying that goat doesn't cook up quite like chicken, pork, or Fried goat cheese makes for an easy appetizer, a delicious topping to a salad or served on your favorite burger.

Butter fried goat meat step by step

1. Heat the pan.
2. Melt butter.
3. Add the crushed garlic and let it cook until brown.
4. Add the pieces of the cut celery and stir for a minute.
5. Add the meat and let it cook covered for 10_15min.
6. Stir in the paprika, oregano and thyme, salt and cover for 3 more minutes.
7. Uncover the meat and let the juices evaporate..
8. Serve hot with a meal of your choice.

This recipe can be made into fried. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. For the cabbage, place the cabbage into a bowl and cover. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal.

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