Soy Meat Sauce Tortilla Wraps.
You can have Soy Meat Sauce Tortilla Wraps using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Soy Meat Sauce Tortilla Wraps
- Prepare 20 of Corn tortilla shells.
- Prepare 130 g (4.58 oz) of Dried soy meat.
- Prepare 1 of Onion *large.
- You need 1-2 of Carrots.
- It's 1 of potato *large.
- It's 1 of Tomato can *400 g (14.10 oz).
- You need 1 tbsp of Garlic powder.
- Prepare 1/2 tbsp of Ginger powder.
- You need 1 tsp of Nutmeg powder.
- It's 2 of Bay leaves.
- It's to taste of Salt & Pepper.
- It's to taste of Butter.
- Prepare to taste of Shredded cheese.
- You need to taste of Habanero sauce.
Soy Meat Sauce Tortilla Wraps instructions
- Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water..
- Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum..
- Melt butter in a pan and stir-fry the soy meat & vegetable mixture..
- Add garlic, ginger, and nutmeg powders, then stir-fry some more..
- Season it with salt & pepper..
- Add a can of tomatoes and mix well..
- Add bay leaves and stew for a while..
- Put some sauce on the tortilla shell, add shredded cheese on top or just mix them..
- Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit..
- If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!.
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