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Easiest Way to Prepare Delicious Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

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Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ.

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ You can have Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

  1. It's 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
  2. Prepare 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
  3. Prepare 700 g of Pork (chopped into 1-2 inch pieces).
  4. Prepare 1 of Large Onion (peeled and sliced).
  5. Prepare 1 Tbsp of Beef Flavor/Stock.
  6. It's 4 Tbsp of Butter.
  7. Prepare 10 DL of Water.
  8. You need 1 Stalk of Green Onion (Optional).
  9. Prepare 1 Stalk of Celery (optional for garnish).
  10. It's 1 Tbsp of Butter.
  11. It's of Salt-Pepper.

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ step by step

  1. Preheat your oven to 350ยฐF(180ยฐC).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
  3. Chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐Ÿ˜‰.

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