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Easiest Way to Make Delicious Baked Nigerian meat pie

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Baked Nigerian meat pie.

Baked Nigerian meat pie You can have Baked Nigerian meat pie using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Nigerian meat pie

  1. It's 500 g of flour (4 cups).
  2. It's 1 of egg (+1 for brushing).
  3. Prepare 240 g of cold butter.
  4. You need Pinch of baking powder.
  5. Prepare of Cold water.
  6. Prepare of Prepared filling (meat+potato+carrots).

Baked Nigerian meat pie instructions

  1. In a clean bowl sieve flour add baking powder and mix add cold butter mix well then add cold water little by little until a dough is formed. Cover and allow to rest for 10-15 minutes..
  2. Meanwhile prepare your filling of choice, I used meat(beef), potato and carrots..
  3. Roll the dough and cut circles or use cutter, place your filling brush the edges with water then flip to cover. Line the meat pies in a greased pan and brush with egg. Bake for 15 minutes..
  4. .

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