Spaghetti and Meatballs batch 11.
You can cook Spaghetti and Meatballs batch 11 using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spaghetti and Meatballs batch 11
- Prepare of Sauce.
- Prepare 42 ounces of your favorite sauce I used Mid's meat sauce.
- It's of Pasta.
- You need 1 pound of thin spaghetti.
- It's 4 quarts of water.
- Prepare 1 tablespoons of salt.
- Prepare 1 teaspoon of salt for last seasoning.
- Prepare 1/4 cup of extra virgin olive oil divided.
- You need of Meatballs.
- Prepare 3/4 pound of ground beef.
- You need 1 teaspoon of granulated onion powder.
- It's 1 teaspoon of granulated garlic powder.
- It's 1 teaspoon of kosher salt.
- You need of Meat.
- You need 3/4 pound of ground beef.
- Prepare 1/2 teaspoon of ground black pepper.
- You need To taste of salt.
- It's of Extras.
- You need 1/2 cup of sliced stuffed green olives.
- Prepare To taste of grated parmigiano reggiano cheese.
Spaghetti and Meatballs batch 11 step by step
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt.
- Spread meat on plate, add seasonings and push into meat..
- Pinch of a bit to form meatballs..
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings..
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add..
- Stir and simmer for 15 minutes. Add the meatballs..
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes..
- Serve, with cheese on top, I hope you enjoy!.
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