Recipe: Appetizing Swiss Chard and Mushroom Stir-fry with Spaghetti

Swiss Chard and Mushroom Stir-fry with Spaghetti.

You can have Swiss Chard and Mushroom Stir-fry with Spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Swiss Chard and Mushroom Stir-fry with Spaghetti

1. It's of Stir-fry.
2. Prepare 70 g of chickpeas (canned).
3. It's 200 g of mushrooms, sliced.
4. You need 1 of large yellow onion, halved and sliced.
5. It's 7 of large Swiss chard leaves.
6. Prepare of Oil for frying.
7. It's 2 tablespoons of lemon juice.
8. Prepare of Chili powder (to taste).
9. Prepare of Black pepper (to taste).
10. You need of Cumin (a dash or two).
11. Prepare of Garlic or garlic powder (to taste).
12. It's of Spaghetti.
13. It's 250 g of spaghetti.
14. You need 1 dash of salt.

Swiss Chard and Mushroom Stir-fry with Spaghetti instructions

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
4. Add spices and salt to taste..
5. Plate spaghetti and place stir-fry on top. Enjoy!.

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