Recipe: Perfect Spinach mushroom cream spaghetti

Spinach mushroom cream spaghetti.

You can have Spinach mushroom cream spaghetti using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach mushroom cream spaghetti

1. It's of Spaghetti for 2 people.
2. You need 150 g of white button mushroom.
3. You need 2 cup of fresh spinach leaves.
4. You need 2 tsp of salt.
5. Prepare 1 pinch of black pepper.
6. Prepare 100 ml of heavy cream.
7. Prepare 1-2 cloves of garlic.
8. Prepare 2 tbsp of oil.

Spinach mushroom cream spaghetti instructions

1. Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies.
2. Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist..
3. Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like..
4. Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!.

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